Colombia | Decaf | 12 oz. (340 g)
Colombia Sugarcane Decaf
Region-Valle del Cauca
Harvest- December 2019
Variety- Caturra, Castillo
The Sugarcane Decaf process uses ethyl acetate which is an organic compound found in sugar cane. This process removes 97% of caffeine from coffee. Notes of Caramel and Hazelnut.
|Dimensions||2 × 3 × 5 in|
Whole Bean, AeroPress, Pour Over, Drip, French Press