Colombia | Nariño El Tiple | 12 oz (340 g)
Harvest- July 2020
Variety- Caturra, Castillo,
Nariño, situated just one degree above the equator and at a staggering 1900 meters MASL, is the highest elevation grown coffee in Colombia. Since grown at high elevation you would think it would be too cold for coffee to be cultivated, however due to its geographic location near the equator, the perfect microclimate is setup for this beautiful Colombian coffee. Notes of almond, chocolate and cane sugar.
Whole Bean, AeroPress, Pour Over, Drip, French Press