Guatemala | Los Huipiles 12 oz (340 g)
$15.00
Guatemala
Region– Huehuetenango
Harvest– March 2020
MASL– 1500-1900
Process– Washed
Variety– Catuai, Caturra, Bourbon, Typica
In the northwest of Guatemala, Huehuetenango is one of the country’s non-volcanic coffee-producing areas. Coffee is grown at altitudes of nearly 2,000 meters MASL, with a variety of microclimates also helping to develop the region’s trademark fruit notes and juicy body. Through our roasting practices, this coffee results in cinnamon, dark chocolate, and walnut flavor notes.
Additional information
| Grind Type | Whole Bean, AeroPress, Pour Over, Drip, French Press |
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