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Nicaragua | La Bastilla 12 oz. (340 g)


Region- Jinotega
Harvest- February 2021
MASL- 1300-2500 MASL
Process- Honey
Variety- Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
This coffee was grown in the Jinotega region in its renowned volcanic soils by Finca La Bastilla, which is certified by the Rainforest Alliance. Coffees in this estate are grown in various micro climates to express their full potential. This fantastic honey processed coffee displays notes of peach, raspberry and cane sugar.
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Additional information

Weight .75 lbs
Dimensions 2 × 3 × 5 in
Grind Type

Whole Bean, AeroPress, Pour Over, Drip, French Press

Here at Logos Coffee, we rotate our coffee offerings seasonally while maintaining high quality roasting practices, resulting in an exceptional product for you to enjoy at your home, office, or anywhere!

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3232 S 400 E
Salt Lake City, UT 84115
(801) 657-1383

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