Why We Do It
"Before coffee, I wasn't really a part of anything, I was just behind a desk. I actually didn't drink coffee much, as I couldn’t handle the caffeine and had high anxiety. Awhile back I met some friends who were in the coffee world and were skilled roasters. Specialty coffee opened up a whole new world. Coffee was inviting. Coffee was good and it was interesting. I knew I wanted to give my customers what I’d been given. A high quality product, of course, but also a chance to be a part of something, a community."
- NICK , founder & roaster
Logos uses speciality grade coffee from around the world and roasts in small batches. We are part of the third wave, bean-to-cup coffee movement. We pride ourselves in our unique and mindful process. Our goal is to be mindful not just in our roasting, but in our green coffee purchasing.
Why We Buy Intentionally
At Logos, we know a great roast begins at the bean.
1
Quality Beans
We focus on purchasing single origin coffees from all over the world.
2
Know the Source
We know good coffee is as much about the seed as it is the roasting process which is why we nurture relationships with various importers to maintain quality.
3
Knowledge
Nothing replaces knowledge. We know all the variables at purchasing that can help aid in a proper roast before we start
The reason we roast this way
Is to highlight the full potential of the coffee we source. In that way, mindfulness has sort of seeped into everything we do.
Every bean counts.
When you open a Logos bag, we want you to see the TLC put into every bean. We want it so obvious, that if you dropped a bean on the floor, you’d pick it back up. At Logos, every bean counts.
The reason why I roast the way I do is to amplify the flavor, because we bought such good green coffee. We want to showcase it, highlight it. In that way, mindfulness has sort of seeped into everything we do." - Nick Nelson, the Logos Roaster
the logos roast.
Mindful Roasting
Like most specialty coffee roasters across the world, we use software to aid in a balanced and controlled roast. We measure and track variables like temp, air flow, etc. We measure every step of the way to ensure a consistent process.
Cupping our coffee
Even with all the best tools, you have to taste the coffee to get a good grasp on how well it was roasted. The Logos roasting team takes every roast into account by cupping our coffee weekly, to make sure we are up to par with our standards.
Mindful Roasting
The Future of Logos
DO BETTER.
Logos is on a mission to do better.
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