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Costa Rica El Poeta comes from the Alajuela region, a lush, volcanic area in the country’s Central Valley known for its ideal coffee-growing altitude and well-drained, mineral-rich soil. This microlot showcases the region’s balance and elegance, with smooth notes of milk chocolate, juicy cantaloupe, and a delicate hint of rosehip. The combination of climate and careful processing brings out both clarity and complexity in the cup. It’s a refined representation of Alajuela’s legacy in Costa Rican coffee.
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