"Before getting into coffee, I actually didn't drink much of it, as my tolerance to caffeine was quite low and it gave me anxiety. Awhile back in Denver, I met some friends who were in the coffee world and were skilled roasters and baristas, the craft of roasting and brewing coffee really inspired me. Specialty coffee opened up a whole new world for me. Coffee was inviting and endless. It kept me striving to learn more! Starting Logos, I knew I wanted to give my customers what I’d been given, a superior product, of course, but also a chance to be a part of something, a community."
- Nick , Founder
At Logos, we roast small batches of specialty grade coffee sourced from around the world. As part of the third-wave coffee movement, we emphasize careful, thoughtful roasting and meticulous attention to detail. Our commitment begins with mindful green coffee selection which carries all the way through the final cup.
Why We Buy Intentionally
green coffee selection is where great coffee begins
1
Quality
We focus on purchasing specialty grade coffees from all over the world.
2
Source
Great coffee starts long before the roast. We partner with various importers who help us trace our green coffee back to its origin, ensuring every lot is sourced responsibly, sustainably, and with transparency.
3
Knowledge
Knowledge is irreplaceable. By examining each coffees origin, altitude, bean size and density, we tailor our roasting process to bring out its unique character and potential
let the coffee do the talking
Our process exists to reveal the flavor, character and personality within each bean
Every bean counts.
Opening a bag of Logos Coffee is meant to be an experience. Every step, from sourcing to roasting, shapes each bean. So carefully do we treat them, that If one were to fall,, you'd instintively pick it right back up. Every bean counts!