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Our Chiapas Decaf comes from the highlands of southern Mexico and is decaffeinated using the Mountain Water Process—a gentle method that preserves flavor without chemicals, using pure water from Pico de Orizaba. The result is a clean, satisfying cup with notes of milk chocolate, ripe apricot, and warm brown sugar. Chiapas’ rich volcanic soil and cool mountain climate contribute to the coffee’s smooth, balanced profile. It’s a decaf that doesn’t compromise—comforting, flavorful, and easy to drink any time of day
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