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Our natural process El Salvador Finca La Esperanza comes from the Quezaltepeque region, a lesser-known but vibrant coffee-growing area nestled near the country’s volcanic highlands. This region benefits from rich soil, steady elevation, and a warm climate that enhances sweetness and body in the cup. The coffee offers lush notes of dark chocolate, juicy nectarine, and a delicate touch of honeysuckle. It’s a radiant and approachable profile that reflects both the care at the farm and the unique terroir of Quezaltepeque.
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