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The Ethiopia Ayla Bombe comes from the lush Sidama region in southern Ethiopia, an area renowned for its high elevations, fertile soil, and centuries-old coffee traditions. Grown near the Bombe mountains, this natural-processed coffee bursts with vibrant notes of blackberry jam, juicy yellow peach, and a smooth cane sugar sweetness. The Sidama region’s unique microclimates and careful drying practices contribute to its complex, fruit-forward profile. This cup offers a bright yet balanced experience that showcases the very best of Ethiopian terroir.
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