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Our Rwanda Kabirizi is grown in the Rutsiro District, a mountainous region along the shores of Lake Kivu known for its volcanic soil and cool, misty climate—ideal for cultivating high-quality coffee. This washed-process lot offers a deep, comforting profile with notes of brown sugar, dried plum, and raisin. The careful processing and high elevation of Rutsiro lend a refined sweetness and gentle acidity to the cup. It’s a rich, layered expression of Rwanda’s growing reputation for exceptional specialty coffee.
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