This Grade 1 Ethiopia Honey from Kayon Mountain, Guji, showcases the artistry of honey processing. Bright jasmine aromas mingle with the richness of stewed berries, while wild honey notes linger on the finish, adding natural sweetness and depth. The honey process gives the cup a silky body and layered complexity, highlighting the vibrant terroir of Guji. Sweet, floral, and impeccably balanced, this coffee is a true expression of Ethiopian excellence.
Notes of... Jasmine, Stewed Berry, Wild Honey,
