REgion
Process
Varietal
A little history
Coffee was first known as “Arabian wine” when it was introduced in Europe from the Arabian Peninsula centuries ago, to be enjoyed in place of wine.
Our Blend
Logos Espresso is built on coffees from Brazil, delivering a rich, full-bodied foundation to every shot. We then rotate select Ethiopian coffees from Guji or Yirgacheffe to add balance and complexity layering in floral aromatics and refined berry like sweetness, much like a beautifully structured glass of Cabernet
How to enjoy
We suggest preparing this espresso as a straight shot or as a balanced cortado.