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Colombia San Pedro hails from the Nariño region, a high-elevation area in southern Colombia where cool temperatures and dramatic mountain terrain slow coffee maturation, intensifying flavor development. This washed-process coffee features vibrant notes of passion fruit, rich dark chocolate, and a zesty hint of lemon. Nariño’s volcanic soil and proximity to the equator create ideal conditions for producing exceptionally bright and complex coffees. San Pedro is a bold yet balanced cup that captures the dynamic character of its origin.
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