Colombia | Decaf 12 oz. (340 G)

Our Colombia decaf from the Cauca Valley often uses the sugarcane (EA) process, a natural method derived from locally grown sugarcane. In this process, caffeine is removed using ethyl acetate, a compound created by fermenting sugarcane, which selectively bonds to caffeine while preserving flavor compounds. The green coffee is first steamed to open its pores, then washed with the EA solution to extract caffeine before being rinsed and dried. Because the solvent is naturally derived and used gently, the coffee retains much more of its original sweetness, body, and origin character compared to traditional decaf methods. The result is a smooth, balanced cup with notes of cocoa, citrus, almond, and brown sugar, rather than the flat or “processed” taste often associated with decaf