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Our Chiapas Decaf comes from the highlands of southern Mexico and is decaffeinated using the Mountain Water Process, a gentle method that preserves flavor without chemicals, using pure water from Pico de Orizaba. The result is a clean, satisfying cup with notes of milk chocolate, ripe apricot, and warm brown sugar. Chiapas’ rich volcanic soil and cool mountain climate contribute to the coffee’s smooth, balanced profile. It’s a decaf that doesn’t compromise comforting, flavorful, and easy to drink any time of day
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