Ethiopia I Aricha Adorsi 12 oz. (340 g)

Grown in the high elevations of Ethiopia’s famed Yirgacheffe region, the Aricha Adorsi natural delivers the intensely floral and fruit driven character that has made Yirgacheffe coffees legendary in specialty coffee, with notes of rosewater, blueberry jam, and cocoa. Produced near the village of Aricha and processed at the Adorsi washing station, the coffee is carefully dried on raised beds, allowing the fruit sugars to deepen sweetness and complexity while preserving vibrant aromatics. Yirgacheffe’s rich volcanic soil, heirloom Ethiopian varieties, and cool mountain climate create a uniquely expressive terroir known for delicate florals, juicy fruit, and refined clarity in the cup.